Type: White, semi-dry
Organic, Biodynamic wine
Suitable for Vegetarians
Varietal Composition: Aspro Potamisi 80%, Rozaki 20%
Region: Tinos Island, Cyclades, Greece
Soil: Granite sand
Winemaking: Hand-harvested in 15-20 kg cases, 24 hours in the cases in a cooling room at 14°C, feet-trod and slow vertical press. Débourbage at 10°C for two to three days, then alcoholic fermentation in separate stainless steel vats for two months with its own yeasts. Natural refermentation and reduction of 10g of sugars in the following spring. Malolactic fermentation. Blending with 20% Rozaki fermented separately, before the winter. No added sulphites. Unrefined, unfiltered.