Tsoureki (Greek τσουρέκι; also çörek (Turkish), شوريك (Arabic), panarët (Arbërisht), choreg (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarianкозунак) or cozonac (Romanian)) is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia.^[1] It is formed of braided strands of dough. There are also savoury versions.