PA-XI-MA-DI is a Cretan doubly baked bread taken from an old time traditional recipe. Its authentic taste is recognized when eating it plain or when it is accompanied by appetizers. Ideal with cheeses, yogurt, meze, salads and meals. The Cretan Rusk PA-XI-MA-DI is recognized by the European Union (PGI?Protected Geographical Indication) gaining widespread popularity due its natural ingredients used in its production and its high nutritional value. Nutritional Value Cretan Rusk contains high sources of vitamin B, antioxidants, magnesium, and phosphorus. Its natural fibers contribute to good bowel movement. Ingredients Wholemeal barley flour, wholemeal wheat flour, rye flour, olive oil, leaven, yeast, salt. No additives. No preservatives.